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Tasting Room Reservation

      • Availability- Tasting Room Hours
        Tuesday-Friday  12:00pm to 4:00pm Saturday – Sunday 11:00am to 4:00pm
      • Description
        Private Tasting With One of Our Knowledgeable Staff Members
        Three different flight options to choose from
      • Location
        Tasting Room in the Heart of Carmel Valley Village
      • Capacity
        Groups of 1 to 8
      • Duration
        1 hour
      • Pricing
        $15-$25 per person
      • Reservations
        48 Hours in Advance Required – Walk Ins Welcome
Reserve Now

Vineyard Executive Tour

  • Availability
    Every 2nd & 4th Saturday at 11:00 am & 1:00 pm
    Weekdays by Appointment Only
  • Description
    Learn about Joullian’s History and Winemaking Process
    Formal Tasting of 4 Estate Wines
    Barrel Tasting
    Vineyard Tour
    Optional Self Catered Picnic
  • Location
    Vineyard and Winery in Carmel Valley
  • Capacity
    30
  • Duration
    Up to 1.5 Hours (Tour Only)
  • Pricing
    Please Call for Pricing
    Groups of 5 People or Less: $120 Per Person Plus Tax
    Picnic Site Rental: $500 Plus Tax
  • Reservations
    2 Weeks in Advance
Reserve Now

 

Tom & Jane Lerum, Owners

Owners Jane and Tom Lerum are Oklahoma residents with close ties to Carmel Valley.  The couple was engaged on a family owned property only a few miles away from Joullian Vineyards.  It was through spending time together in Carmel Valley over the years that led Tom and Jane to fall prey to the romance of the wine business.

Jane is an Oklahoma native who got her start working in banking and now serves as a director for the newly established Arnall Family Foundation. She graduated from Duke University where she studied public policy and environmental engineering.

Tom is a former Air Force officer and was stationed in Los Angeles before leaving the service and moving to Oklahoma.  Originally from San Diego, Tom graduated from the Air Force Academy in Colorado Springs with a degree in Systems Engineering Management.

Both Jane and Tom studied wine business management at the University of California, Los Angeles.

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