fbpx

Visit

Tours & Tastings

Select a Special Tasting Package

Security Code:
security code
Please enter the security code:

Submit

Artisan Tasting

      • Availability- Artisan Tastings are currently unavailable
        Daily 12:00 pm to 3:00 pm
        48 Hour Advance Reservations Required
      • Description
        Private Tasting In Our Barrel Room With One of Our Knowledgable Staff Members
        Tasting of 4 Current Release and 2 Family Reserve Wines
        Complimentary Artisan Bread and Cheese Plate
      • Location
        Tasting Room in the Heart of Carmel Valley Village
      • Capacity
        Groups of 8 to 25
      • Duration
        1 hour
      • Pricing
        $45 per person
      • Reservations
        48 Hours in Advance
Reserve Now

Joullian Executive Tour

  • Availability
    Every 2nd & 4th Saturday at 10:00 am & 1:00 pm
    Weekdays by Appointment Only
  • Description
    Learn about Joullian’s History and Winemaking Process
    Formal Tasting of 4 Estate Wines
    Barrel Tasting
    Vineyard Tour
    Optional Self Catered Picnic
  • Location
    Vineyard and Winery in Carmel Valley
  • Capacity
    30
  • Duration
    Up to 3 Hours (Tour Only)
  • Pricing
    Please Call for Pricing
    Groups of 5 People or Less: $100 Per Person Plus Tax
    Picnic Site Rental: $400 Plus Tax
  • Reservations
    2 Weeks in Advance
Reserve Now

 

Tom & Jane Lerum, Owners

Owners Jane and Tom Lerum are Oklahoma residents with close ties to Carmel Valley.  The couple was engaged on a family owned property only a few miles away from Joullian Vineyards.  It was through spending time together in Carmel Valley over the years that led Tom and Jane to fall prey to the romance of the wine business.

Jane is an Oklahoma native who got her start working in banking and now serves as a director for the newly established Arnall Family Foundation. She graduated from Duke University where she studied public policy and environmental engineering.

Tom is a former Air Force officer and was stationed in Los Angeles before leaving the service and moving to Oklahoma.  Originally from San Diego, Tom graduated from the Air Force Academy in Colorado Springs with a degree in Systems Engineering Management.

Both Jane and Tom studied wine business management at the University of California, Los Angeles.

Close Window

Sign up for our Mailing List

Close Window