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Facility Rental

Venues at Joullian

Vineyard Lawn

  • Includes two large open lawns, a half acre pond and panoramic views of Carmel Valley. Suitable for family reunions, corporate gatherings, or weddings!Self-catering available upon request.
  • Capacity
    200
  • Availability
    Upon Request
  • Reservations
    1 Month Advance Notice
  • Site Fee
    Please call for pricing
Reserve Now

Cellar & Vineyard Overlook

  • A unique venue option that offers the 15’ x 60’ cellar for dining, with a prep kitchen for refrigeration. Guests have access to the stunning vineyard overlook for receptions and photo-ops.Self-catering available upon request.
  • Capacity
    65
  • Availability
    Upon Request
  • Reservations
    1 Month Advance Notice
  • Site Fee
    $3,500 Plus Tax
Reserve Now

Barrel Room

  • Our stunning barrel room located at the tasting room is perfect for corporate dinners, bridal luncheons, rehearsal dinners and more! Includes 32 leather chairs, 2 reclaimed wood tables, and access to the member lounge.Self-catering available upon request.
  • Capacity
    32 Seated
  • Availability
    11:00am to 10:00pm
  • Duration
    Up to 3 hours
  • Reservations
    1 Week Advance Notice
  • Site Fee
    $1,200 Plus Tax*
    *$100 per hour after initial 3 hours
Reserve Now

For more information, call 831.659.8100 or email info@joullian.com

 

Tom & Jane Lerum, Owners

Owners Jane and Tom Lerum are Oklahoma residents with close ties to Carmel Valley.  The couple was engaged on a family owned property only a few miles away from Joullian Vineyards.  It was through spending time together in Carmel Valley over the years that led Tom and Jane to fall prey to the romance of the wine business.

Jane is an Oklahoma native who got her start working in banking and now serves as a director for the newly established Arnall Family Foundation. She graduated from Duke University where she studied public policy and environmental engineering.

Tom is a former Air Force officer and was stationed in Los Angeles before leaving the service and moving to Oklahoma.  Originally from San Diego, Tom graduated from the Air Force Academy in Colorado Springs with a degree in Systems Engineering Management.

Both Jane and Tom studied wine business management at the University of California, Los Angeles.

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